Solange I Mussatto

3PUBLICATIONS
9CO-AUTHORS
Food engineeringWater treatment processes
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Publications (3)

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|Feb 03, 2023
Extrusion of process flavorings from methionine and dextrose using modified starch as a carrier.

Sirinapa Sasanam, Benjawan Thumthanaruk, Sombat Wijuntamook

|Dec 13, 2022
Subcritical water pretreatment enhanced methane-rich biogas production from the anaerobic digestion of brewer's spent grains.

William Gustavo Sganzerla, Larissa Castro Ampese, Solange I Mussatto

|Feb 05, 2022
Production of process flavorings from methionine, thiamine with d-xylose or dextrose by direct extrusion: Physical properties and volatile profiles.

Sirinapa Sasanam, Vilai Rungsardthong, Benjawan Thumthanaruk

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Frequent Collaborators

2 joint publications

Sirinapa Sasanam

1 joint publications

Vilai Rungsardthong

1 joint publications

Benjawan Thumthanaruk

1 joint publications

Savitri Vatanyoopaisarn

1 joint publications

Chureerat Puttanlek

1 joint publications

Dudsadee Uttapap

1 joint publications

William Gustavo Sganzerla

1 joint publications

Larissa Castro Ampese

1 joint publications

Tânia Forster-Carneiro

Frequent Collaborators

2 joint publications

Sirinapa Sasanam

1 joint publications

Vilai Rungsardthong

1 joint publications

Benjawan Thumthanaruk

1 joint publications

Savitri Vatanyoopaisarn

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