Vilai Rungsardthong

2PUBLICATIONS
6CO-AUTHORS
Food engineeringAnimal welfare
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Publications (2)

|Feb 05, 2022
Production of process flavorings from methionine, thiamine with d-xylose or dextrose by direct extrusion: Physical properties and volatile profiles.

Sirinapa Sasanam, Vilai Rungsardthong, Benjawan Thumthanaruk

|Jun 21, 2019
Effects of Multiple Freeze-Thaw Cycles on Biochemical and Physical Quality Changes of White Shrimp (Penaeus vannamei) Treated with Lysine and Sodium Bicarbonate.

Kulraphat Wachirasiri, Sorada Wanlapa, Dudsadee Uttapap

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Frequent Collaborators

1 joint publications

Sirinapa Sasanam

1 joint publications

Benjawan Thumthanaruk

1 joint publications

Savitri Vatanyoopaisarn

1 joint publications

Chureerat Puttanlek