Dudsadee Uttapap

1PUBLICATIONS
6CO-AUTHORS
Food engineering
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Publications (1)

|Feb 05, 2022
Production of process flavorings from methionine, thiamine with d-xylose or dextrose by direct extrusion: Physical properties and volatile profiles.

Sirinapa Sasanam, Vilai Rungsardthong, Benjawan Thumthanaruk

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Frequent Collaborators

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Sirinapa Sasanam

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Vilai Rungsardthong

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Benjawan Thumthanaruk

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Savitri Vatanyoopaisarn