Benjawan Thumthanaruk
4PUBLICATIONS
7CO-AUTHORS
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Publications (4)
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|Feb 11, 2025
Bioactivity assessment of peptides derived from salted jellyfish (Rhopilema hispidum) byproducts.Pratchaya Muangrod, Wiriya Charoenchokpanich, Sittiruk Roytrakul
|Nov 02, 2022
Improved jellyfish gelatin quality through ultrasound-assisted salt removal and an extraction process.Artima Lueyot, Benjamaporn Wonganu, Vilai Rungsardthong
|Feb 05, 2022
Production of process flavorings from methionine, thiamine with d-xylose or dextrose by direct extrusion: Physical properties and volatile profiles.Sirinapa Sasanam, Vilai Rungsardthong, Benjawan Thumthanaruk
|Jun 18, 2021
Influence of collagen and some proteins on gel properties of jellyfish gelatin.Artima Lueyot, Vilai Rungsardthong, Savitri Vatanyoopaisarn
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