David Kitts

15PUBLICATIONS
20CO-AUTHORS
Food properties (incl. characteristics and health benefits)Molecular imaging (incl. electron microscopy and neutron diffraction)Software quality, processes and metricsField organic and low chemical input horticultureNutrigenomics and personalised nutrition
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Publications (15)

|May 04, 2026
Effect of the Rate of Glucose Consumption on the Total Peroxyl Radical Trapping Antioxidant Potential (TRAP) of Plasma in Overweight Men and Women: A Randomized Trial.

|Mar 28, 2026
Analysis of Catalase-Induced Activation of Intracellular Cell Signaling in Macrophages.

Kaiwen Mu, Ningjian Liang, Maidinai Sabier

|Apr 26, 2025
Comparison of Drying Techniques to Produce Stable and Bioavailable Encapsulated ACE-2 Nanoparticles.

Yigong Guo, Alberto Baldelli, Dai Shi

|Sep 01, 2023
Effect of pulsed light on curcumin chemical stability and antioxidant capacity.

Huiying Amelie Zhang, Anubhav Pratap-Singh, David D Kitts

|Apr 28, 2023
The Antioxidant Capacity of Breast Milk and Plasma of Women with or without Gestational Diabetes Mellitus.

Megan Churchill, Halah Zawawi, Ingrid Elisia

|Mar 29, 2023
Emerging Protein Sources for Food Production and Human Nutrition.

Przemysław Łukasz Kowalczewski, Anubhav Pratap-Singh, David D Kitts

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Frequent Collaborators

7 joint publications

Anubhav Pratap-Singh

2 joint publications

Huiying Amelie Zhang

2 joint publications

Maciej Jarzębski

2 joint publications

Przemysław Siejak