Júlia Francisquini D'Almeida

4PUBLICATIONS
10CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsBiologically active moleculesPowder and particle technologyAerodynamics (excl. hypersonic aerodynamics)
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Publications (4)

|May 18, 2026
Technological application diagram proposal: new approach to technological applications of milk protein concentrate in dairy products based on physicochemical characterization and applied statistics.

|May 11, 2026
Jabuticaba (Plinia cauliflora) as a Source of Bioactive Phenolics: Extraction and Microencapsulation by Spray Drying.

|May 06, 2024
Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying.

Letícia Ribeiro Barbosa, Júlia d'Almeida Francisquini, Ana Flávia Lawall Werneck Cerqueira

|Oct 09, 2023
The effect of homogenisation pressure on the microstructure of milk during evaporation and drying: particle-size distribution, electronic scanning microscopy, water activity and isotherm.

Thiago Medeiros Zacaron, Júlia d'Almeida Francisquini, Ítalo Tuler Perrone

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Frequent Collaborators

1 joint publications

Maria Esther Leal da Silva Sad

1 joint publications

Kelly Aparecida Dias

1 joint publications

Lívya Alves Oliveira

1 joint publications

Stephanie Michelin Santana Pereira