Oana Emilia Constantin

11PUBLICATIONS
23CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsHorticultural crop growth and developmentPlant biochemistryOenology and viticulture
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Publications (11)

|Jul 28, 2026
Comparative Nutritional and Physicochemical Profiling of Five Quinoa (Chenopodium quinoa Willd.) Varieties Cultivated in Burkina Faso.

|Jul 15, 2026
Phytochemical Recovery from Purple Carrot Peels: Optimization and Characterization.

|Jun 26, 2025
Red Beetroot Skin Powder Addition as a Multifunctional Ingredient in Nougat.

Oana Emilia Constantin, Silvia Lazăr Mistrianu, Florina Stoica

|Jan 25, 2025
A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products.

Oana Emilia Constantin, Florina Stoica, Silvia Lazăr Mistrianu

|Sep 14, 2024
Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food Applications.

Roxana Nicoleta Gavril Rațu, Florina Stoica, Florin Daniel Lipșa

|Jun 19, 2024
Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design.

Roxana Nicoleta Gavril Rațu, Oana Emilia Constantin, Elena Enachi

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Frequent Collaborators

7 joint publications

Gabriela Rapeanu

4 joint publications

Iuliana Aprodu

4 joint publications

Doina Georgeta Andronoiu

3 joint publications

Roxana Nicoleta Rațu