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Publications (1)
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|Aug 25, 2020
SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures.Deni Kostelac, Marija Vrdoljak, Ksenija Markov
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Frequent Collaborators
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Deni Kostelac
1 joint publications
Marija Vrdoljak
1 joint publications
Ksenija Markov
1 joint publications
Ivančica Delaš
1 joint publications
Jasenka Gajdoš Kljusurić
1 joint publications
Željko Jakopović
1 joint publications
Iva Čanak
1 joint publications
Marko Jelić
1 joint publications
Jadranka Frece
