Anouk Reuzé
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Apr 06, 2026
Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissions.Anouk Reuzé, Julia Baudry, Joséphine Brunin
|Sep 01, 2022
Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults.Anouk Reuzé, Caroline Méjean, Myriam Carrère
|Nov 27, 2021
Association between Self-Reported Gluten Avoidance and Irritable Bowel Syndrome: Findings of the NutriNet-Santé Study.Anouk Reuzé, Rosalie Delvert, Laëtitia Perrin
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