María Teresa Morales

5PUBLICATIONS
8CO-AUTHORS
Oenology and viticultureInstrumental methods (excl. immunological and bioassay methods)Post harvest horticultural technologies (incl. transportation and storage)Environmental biogeochemistryAquaculture and fisheries stock assessment
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Publications (5)

|Jan 28, 2026
Autofluorescence Profiling of Virgin Olive Oil: Impact of Rosemary and Basil Flavoring During Storage.

Enrique J Díaz-Montaña, Ramón Aparicio-Ruiz, Noelia Tena

|Oct 16, 2025
Optimization of Calibration Strategies for the Quantification of Volatile Compounds in Virgin Olive Oil.

Enrique J Díaz-Montaña, María Barbero-López, Ramón Aparicio-Ruiz

|Dec 17, 2024
Impact of Frozen Storage on Sensory, Physicochemical, and Volatile Compounds Parameters of Different Extra Virgin Olive Oils.

Enrique J Díaz-Montaña, María Barbero-López, Ramón Aparicio-Ruiz

|Apr 11, 2020
Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective.

Ana Lobo-Prieto, Noelia Tena, Ramón Aparicio-Ruiz

|Nov 06, 2019
Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols.

Fernando Ramos-Escudero, Ana María Muñoz, Mónica Ramos Escudero

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Frequent Collaborators

3 joint publications

Enrique J Díaz-Montaña

3 joint publications

Diego L García-González

2 joint publications

Ramón Aparicio-Ruiz

1 joint publications

María Barbero-López