Sopio Tatulashvili

10PUBLICATIONS
47CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionMedical biochemistry - lipidsMajor global burdens of diseaseFood safety, traceability, certification and authenticity
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Publications (10)

|May 20, 2026
Food Coloring Additives and Incidence of Type 2 Diabetes in the NutriNet-Santé Prospective Cohort.

|May 13, 2026
Carbohydrate Knowledge in People with Type 1 and Type 2 Diabetes in the NutriNet-Santé Cohort Study.

|May 09, 2026
Lipoprotein(a) Levels and Epicardial Adipose Tissue Volume in patients living with Diabetes: a discordant relationship. An observational study.

|Jan 07, 2026
Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

|Sep 09, 2025
Time below range alone is insufficient to identify severe hypoglycaemia risk in type 1 diabetes-the critical role of hypoglycaemia awareness: results from the SFDT1 study.

Dulce Canha, Pratik Choudhary, Emmanuel Cosson

|Apr 08, 2025
Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort.

Marie Payen de la Garanderie, Anaïs Hasenbohler, Nicolas Dechamp

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Frequent Collaborators

5 joint publications

Emmanuel Cosson

4 joint publications

Mathilde Touvier

3 joint publications

Bernard Srour

3 joint publications

Marie Payen de la Garanderie