Xavier Coumoul

25PUBLICATIONS
70CO-AUTHORS
Food properties (incl. characteristics and health benefits)Educational administration, management and leadershipElectrochemical energy storage and conversionFood safety, traceability, certification and authenticityEnvironmental biogeochemistry
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Publications (25)

|May 20, 2026
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study.

|Apr 10, 2026
Why human connection is the true metric of research success.

Timothy Lin Yun Tan, Mattias Wei Ren Kon, Xavier Coumoul

|Jan 28, 2026
Assessment of endocrine disruptor impact on carbohydrate metabolism in the HepaRG human hepatic cell line.

Kévin Bernal, Arnaud Tête, Béatrice Le-Grand

|Jan 07, 2026
Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

|Jan 07, 2026
Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

|Apr 08, 2025
Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort.

Marie Payen de la Garanderie, Anaïs Hasenbohler, Nicolas Dechamp

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Frequent Collaborators

5 joint publications

Bernard Srour

5 joint publications

Mélanie Deschasaux-Tanguy

5 joint publications

Mathilde Touvier

4 joint publications

Chantal Julia