Marie Payen de la Garanderie

5PUBLICATIONS
26CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticity
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Publications (5)

|May 20, 2026
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study.

|May 20, 2026
Food Coloring Additives and Incidence of Type 2 Diabetes in the NutriNet-Santé Prospective Cohort.

|Jan 07, 2026
Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

|Jan 07, 2026
Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

|Apr 08, 2025
Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort.

Marie Payen de la Garanderie, Anaïs Hasenbohler, Nicolas Dechamp

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Frequent Collaborators

5 joint publications

Mathilde Touvier

4 joint publications

Anaïs Hasenböhler

4 joint publications

Guillaume Javaux

4 joint publications

Xavier Coumoul