Rea Bertoša

1PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Aug 01, 2022
Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques.

Valerija Šimunec, Rea Bertoša, Anita Šporec

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Frequent Collaborators

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Valerija Šimunec

1 joint publications

Anita Šporec

1 joint publications

Igor Lukić

1 joint publications

Diana Nejašmić