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Valerija Šimunec

1PUBLICATIONS

8CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Aug 01, 2022

Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques.

Valerija Šimunec, Rea Bertoša, Anita Šporec

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Frequent Collaborators

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Rea Bertoša

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Anita Šporec

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Igor Lukić

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Diana Nejašmić

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Marija Lovrić

1 joint publications

Ivana Dodig

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Nada Vahčić

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Ana Butorac

Frequent Collaborators

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Rea Bertoša

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Anita Šporec

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Igor Lukić

1 joint publications

Diana Nejašmić

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