Ana Butorac

5PUBLICATIONS
24CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Central nervous systemFermentationFood packaging, preservation and processingFood engineering
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Publications (5)

|Mar 28, 2026
From Ancient Fruit to Functional Innovation: Liposomal Delivery of Haritaki (Terminalia chebula) Fruit Extract via Chocolate Matrix.

Danijela Šeremet, Predrag Petrović, Iva Budimir

|Dec 04, 2025
Proteomic Analysis of Mouse Cerebral Cortex Following Experimental Ischemic Stroke: Identifying Novel Biomarkers of Damage and Repair.

Dominik Hamer, Ana Butorac, Daniela Petrinec

|Feb 24, 2024
An Integrated Comprehensive Peptidomics and In Silico Analysis of Bioactive Peptide-Rich Milk Fermented by Three Autochthonous Cocci Strains.

Martina Banić, Katarina Butorac, Nina Čuljak

|Aug 01, 2022
Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques.

Valerija Šimunec, Rea Bertoša, Anita Šporec

|Jan 11, 2022
A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese.

Jasna Novak, Katarina Butorac, Andreja Leboš Pavunc

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Frequent Collaborators

4 joint publications

Marija Lovrić

1 joint publications

Nada Oršolić

1 joint publications

Valerija Šimunec

1 joint publications

Rea Bertoša