Diana Nejašmić

2PUBLICATIONS
17CO-AUTHORS
Sport and exercise nutritionFood packaging, preservation and processing
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Publications (2)

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|Nov 25, 2023
Enhanced Microvascular Adaptation to Acute Physical Stress and Reduced Oxidative Stress in Male Athletes Who Consumed Chicken Eggs Enriched with n-3 Polyunsaturated Fatty Acids and Antioxidants-Randomized Clinical Trial.

Luka Kolar, Petar Šušnjara, Marko Stupin

|Aug 01, 2022
Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques.

Valerija Šimunec, Rea Bertoša, Anita Šporec

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Frequent Collaborators

2 joint publications

Marija Lovrić

1 joint publications

Valerija Šimunec

1 joint publications

Rea Bertoša

1 joint publications

Anita Šporec

1 joint publications

Igor Lukić

1 joint publications

Ivana Dodig

1 joint publications

Nada Vahčić

1 joint publications

Ana Butorac

1 joint publications

Luka Kolar

1 joint publications

Petar Šušnjara

Frequent Collaborators

2 joint publications

Marija Lovrić

1 joint publications

Valerija Šimunec

1 joint publications

Rea Bertoša

1 joint publications

Anita Šporec

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