Nada Vahčić

4PUBLICATIONS
25CO-AUTHORS
Food safety, traceability, certification and authenticityAnimal welfareField organic and low chemical input horticultureFood packaging, preservation and processing
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Publications (4)

|Sep 26, 2025
Gluten Contamination of Rice: Analytical Testing vs. Consumer Perception - Is Rice Really Gluten Free?

Martina Bituh, Mihaela Gulin, Ksenija Marković

|Jan 08, 2025
Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds.

Ana Vulić, Željko Cvetnić, Ivica Kos

|Jan 11, 2024
Chemical Characterization and Antioxidant Potential of the Rowan (Sorbus aucuparia L.) Fruits from Alpine-Dinaric Region of Croatia§.

Antonija Sulimanec, Karla Kragić, Ankica Sekovanić

|Aug 01, 2022
Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques.

Valerija Šimunec, Rea Bertoša, Anita Šporec

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Frequent Collaborators

2 joint publications

Ines Panjkota Krbavčić

1 joint publications

Valerija Šimunec

1 joint publications

Rea Bertoša

1 joint publications

Anita Šporec