Diego Luna-Vital
5PUBLICATIONS
10CO-AUTHORS
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Publications (5)
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|May 27, 2023
Pharmacological Activities and Chemical Stability of Natural and Enzymatically Acylated Anthocyanins: A Comparative Review.Jimena Yañez-Apam, Astrid Domínguez-Uscanga, Azucena Herrera-González
|Nov 27, 2021
Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial.Alejandro Escobedo, Edgar A Rivera-León, Claudia Luévano-Contreras
|Apr 03, 2021
Technological Applications of Natural Colorants in Food Systems: A Review.Ivan Luzardo-Ocampo, Aurea K Ramírez-Jiménez, Jimena Yañez
|Dec 19, 2020
Identification and Comparison of Peptides from Chickpea Protein Hydrolysates Using Either Bromelain or Gastrointestinal Enzymes and Their Relationship with Markers of Type 2 Diabetes and Bitterness.Subhiksha Chandrasekaran, Diego Luna-Vital, Elvira Gonzalez de Mejia
|Nov 20, 2020
Combinations of Legume Protein Hydrolysates Synergistically Inhibit Biological Markers Associated with Adipogenesis.Cecilia Moreno, Luis Mojica, Elvira González de Mejía
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Frequent Collaborators
4 joint publications
Luis Mojica
1 joint publications
Ivan Luzardo-Ocampo
1 joint publications
Aurea K Ramírez-Jiménez
1 joint publications
Jimena Yañez
1 joint publications
Alejandro Escobedo
1 joint publications
Claudia Luévano-Contreras
1 joint publications
Norma Morales-Hernández
1 joint publications
Azucena Herrera-González
1 joint publications
Gail Mahady
1 joint publications
Elvira Gonzalez de Mejia
