Li Bin

68PUBLICATIONS
39CO-AUTHORS
Food technologyFluid-structure interaction and aeroacousticsNanomaterialsFood properties (incl. characteristics and health benefits)Molecular targets
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Publications (68)

|Jul 05, 2026
Novel Protein Resources for Sustainable Food Systems: Integrating Protein Chemistry, Nutritional Evaluation, and Food Applications.

|Apr 06, 2026
Rheological Behavior and Structural Evolution of Capillary Suspensions in Food Systems: Droplet Deformation Hypothesis and Correlation Basis.

Ying Jiang, Xiaorui Zhou, Mahmoud Youssef

|Feb 27, 2026
Membrane-Mediated Nanoassembly of Lysozyme-Tannic Acid for Crystallization-Suppressed Nobiletin Delivery: Enhanced Cellular Uptake and Mucus Penetration.

Hongyu Liang, Jiahao Xing, Qiuyue Hou

|Feb 04, 2026
Konjac oligosaccharides promote calcium absorption and bone health in growing mice.

Qimeng Zhou, Shenwan Wang, Yan Yang

|Jan 30, 2026
Multi-omics-guided discovery: yeast protein alleviates glucocorticoid-induced muscle atrophy through dual activation of IGF-1/PI3K/Akt/FOXO and CaMKK/AMPK signaling pathways.

Yu Liang, Qiaocui Liu, Xing Zhang

|Jan 28, 2026
Metal Ion-Mediated Interfacial Coordination Complexation in Octyl Gallate-Curcumin Emulsions: Enhanced Stability and Curcumin Protection.

Tong Li, Yongting Feng, Rong Huang

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Frequent Collaborators

20 joint publications

Jing Li

15 joint publications

Hongshan Liang

10 joint publications

Tao Hou

9 joint publications

Yan Li