Li Bin

70PUBLICATIONS
40CO-AUTHORS
Composite and hybrid materialsFood engineeringFood technologyFluid-structure interaction and aeroacousticsNanomaterials
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Publications (70)

|Sep 28, 2026
Optimizing the rheological and structural synergism of alginate and welan gum as blended biocomposites.

|Sep 01, 2026
Egg Chalaza Improves Calcium Utilization in Growing Rats: Evidence from Intestinal Aspects.

|Jul 05, 2026
Novel Protein Resources for Sustainable Food Systems: Integrating Protein Chemistry, Nutritional Evaluation, and Food Applications.

|Apr 06, 2026
Rheological Behavior and Structural Evolution of Capillary Suspensions in Food Systems: Droplet Deformation Hypothesis and Correlation Basis.

Ying Jiang, Xiaorui Zhou, Mahmoud Youssef

|Feb 27, 2026
Membrane-Mediated Nanoassembly of Lysozyme-Tannic Acid for Crystallization-Suppressed Nobiletin Delivery: Enhanced Cellular Uptake and Mucus Penetration.

Hongyu Liang, Jiahao Xing, Qiuyue Hou

|Feb 04, 2026
Konjac oligosaccharides promote calcium absorption and bone health in growing mice.

Qimeng Zhou, Shenwan Wang, Yan Yang

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Frequent Collaborators

21 joint publications

Jing Li

16 joint publications

Hongshan Liang

10 joint publications

Tao Hou

9 joint publications

Yan Li