Juan-Carlos Mejuto

16PUBLICATIONS
23CO-AUTHORS
Food chemistry and food sensory scienceEcosystem services (incl. pollination)Polymers and plasticsFree radical chemistryInorganic materials (incl. nanomaterials)
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Publications (16)

|Sep 14, 2024
Machine Learning Models to Classify Shiitake Mushrooms (Lentinula edodes) According to Their Geographical Origin Labeling.

Raquel Rodríguez-Fernández, Ángela Fernández-Gómez, Juan C Mejuto

|Dec 23, 2023
Modelling Polyphenol Extraction through Ultrasound-Assisted Extraction by Machine Learning in Olea europaea Leaves.

Raquel Rodríguez-Fernández, Ángela Fernández-Gómez, Juan C Mejuto

|Mar 29, 2023
Machine Learning to Predict the Adsorption Capacity of Microplastics.

Gonzalo Astray, Anton Soria-Lopez, Enrique Barreiro

|Mar 29, 2023
Oxidation of Aldehydes Used as Food Additives by Peroxynitrite.

Clara I Alcolado, Luis Garcia-Rio, Juan C Mejuto

|Dec 23, 2022
Host-Guest Complexes.

Juan C Mejuto, Jesus Simal-Gandara

|Oct 14, 2022
The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures.

Delicia L Bazán, Pablo G Del Río, José Manuel Domínguez

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Frequent Collaborators

10 joint publications

Jesus Simal-Gandara

2 joint publications

Miguel Angel Prieto

1 joint publications

Oscar A Moldes

1 joint publications

Andrea Gomez-Zavaglia