Suleiman Rashid

6PUBLICATIONS
32CO-AUTHORS
Rural community developmentFood properties (incl. characteristics and health benefits)Genetically modified field crops and pastureFood packaging, preservation and processingAgrochemicals and biocides (incl. application)
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Publications (6)

|May 01, 2026
Community Factors for School Feeding Program Effectiveness in Monduli, Tanzania: A Community Perspective.

|Dec 31, 2025
Enhancing Hemoglobin Levels in Moderately Acute Malnourished Children Aged 6-59 Months: A Randomized Controlled Trial of a Novel Ready-to-Use Food (RUF).

Nyabasi Makori, Ray Masumo, Suleiman Rashid

|Aug 27, 2025
Effect of Aflasafe TZ01® on Aflatoxin Reduction and Emerging Challenges with Fusarium Mycotoxins in Maize from Rural Tanzania.

Sambwe Fundikira, Martin Kimanya, Rashid Suleiman

|Apr 16, 2025
Managing Expectations and Predicting Willingness to Pay in Novel Healthy Foods Development in East Africa.

Alexander Mirzaei-Fard, Jesper Clement, John H Muyonga

|Sep 22, 2022
Drivers of Post-Harvest Aflatoxin Contamination: Evidence Gathered from Knowledge Disparities and Field Surveys of Maize Farmers in the Rift Valley Region of Kenya.

Grace Gachara, Rashid Suleiman, Sara El Kadili

|Jul 02, 2021
Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021).

James S Chacha, Liyan Zhang, Chigozie E Ofoedu

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Frequent Collaborators

1 joint publications

James S Chacha

1 joint publications

Liyan Zhang

1 joint publications

Chigozie E Ofoedu

1 joint publications

Joachim M Dotto