Scott R Bean

11PUBLICATIONS
25CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Food nutritional balanceFood technologyHorticultural crop growth and development
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Publications (11)

|May 27, 2026
Near-Infrared Spectroscopy for the Single-Kernel Analysis of Sorghum Protein Content.

|May 27, 2026
Sorghum Starch and Protein Digestibility: Mechanisms, Modifications, and Health Implications.

|Jan 17, 2024
Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours.

Ashley Pruett, Fadi M Aramouni, Scott R Bean

|Aug 26, 2023
Performance of a Handheld MicroNIR Instrument for Determining Protein Levels in Sorghum Grain Samples.

Kamaranga H S Peiris, Scott R Bean, Xiaorong Wu

|Apr 28, 2023
Variations in Total Protein and Amino Acids in the Sequenced Sorghum Mutant Library.

Adil Khan, Nasir Ali Khan, Scott R Bean

|Aug 26, 2022
Sorghum Flour Application in Bread: Technological Challenges and Opportunities.

Pervin Ari Akin, Ilkem Demirkesen, Scott R Bean

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Frequent Collaborators

2 joint publications

Brennan Smith

2 joint publications

Xiaorong Wu

2 joint publications

Kamaranga H S Peiris

1 joint publications

Yonghui Li