Najla Albaridi

12PUBLICATIONS
29CO-AUTHORS
Food technologyPacific Peoples diet and nutritionMedicine, nursing and health curriculum and pedagogyFood sustainabilityFood properties (incl. characteristics and health benefits)
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Publications (12)

|Nov 26, 2025
Analysis of Suspected Food Poisoning Incidents in Riyadh, Saudi Arabia: An Epidemiological Perspective.

Abdullah A Alajlan, Ayidh Almansour, Omar A Alhumaidan

|Sep 27, 2025
Validation and Application of an Online Self-Assessment Questionnaire for the Assessment of Perception of Functional Foods: A Cross-Sectional Psychometric Study in Adults.

Leandro Oliveira, Ahmed Othman Alsabih, Hani A Alfheeaid

|Sep 13, 2025
Mediterranean Diet, Sleep Quality, Perceived Stress, and Physical Activity: A Pilot Study Among School Teachers.

Marta Esgalhado, António Raposo, Najla A Albaridi

|Jun 13, 2025
Nutritional Intervention Programs for Sustainability: A Scoping Review on Full Food Utilization and the Clean Leftovers Reuse.

Emanuely Rocha de Souza, Mona N BinMowyna, Hani A Alfheeaid

|Apr 28, 2025
Probiotics and Plant-Based Foods as Preventive Agents of Urinary Tract Infection: A Narrative Review of Possible Mechanisms Related to Health.

Ariana Saraiva, Dele Raheem, Poly Rani Roy

|Jan 08, 2025
Prevalence and Predictors of Diabetic Retinopathy in Saudi Arabia: Insights from a Systematic Review and Meta-Analysis.

Ali Mohammed Alshahrani, Alaa Mohammed Alshahrani, Beshayer Abdullah H Al-Boqami

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Frequent Collaborators

7 joint publications

António Raposo

4 joint publications

Nada Alqarawi

3 joint publications

Ibrahim Alasqah

2 joint publications

Leandro Oliveira