Alessio Vincenzo Tallarita

7PUBLICATIONS
13CO-AUTHORS
NaturopathyBeverage chemistry and beverage sensory scienceEcosystem services (incl. pollination)Fertilisers (incl. application)Horticultural crop improvement (incl. selection and breeding)
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Publications (7)

|Jan 11, 2025
Multilateral Use of Dandelion in Folk Medicine of Central-Eastern Europe.

Robert Gruszecki, Magdalena Walasek-Janusz, Gianluca Caruso

|Oct 16, 2024
The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context.

Otilia Cristina Murariu, Florin Daniel Lipșa, Petru Marian Cârlescu

|Jul 14, 2023
Comparative Evaluation of Antioxidant Status and Mineral Composition of Diploschistes ocellatus, Calvatia candida (rostk.) Hollós, Battarrea phalloides and Artemisia lerchiana in Conditions of High Soil Salinity.

Nadezhda Golubkina, Tatiana Tolpysheva, Vladimir Lapchenko

|Apr 13, 2023
Effects of Plant Biostimulation Time Span and Soil Electrical Conductivity on Greenhouse Tomato 'Miniplum' Yield and Quality in Diverse Crop Seasons.

Alessio V Tallarita, Lorenzo Vecchietti, Nadezhda A Golubkina

|Mar 11, 2023
Effect of Sodium Selenate and Selenocystine on Savoy Cabbage Yield, Morphological and Biochemical Characteristics under Chlorella Supply.

Marina Antoshkina, Nadezhda Golubkina, Pavel Poluboyarinov

|Feb 22, 2023
Varietal Differences in Juice, Pomace and Root Biochemical Characteristics of Four Rhubarb (Rheum rhabarbarum L.) Cultivars.

Viktor Kharchenko, Nadezhda Golubkina, Alessio Tallarita

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Frequent Collaborators

5 joint publications

Agnieszka Sękara

2 joint publications

Marina Antoshkina

2 joint publications

Otilia Cristina Murariu

1 joint publications

Maria Bogachuk