Jessie Usaga
5PUBLICATIONS
12CO-AUTHORS
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Publications (5)
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|Mar 12, 2025
Microbial safety and quality indicators of UV-treated tropical fruit beverages.Gabriela Rojas, Patricia Esquivel, Oscar Acosta
|Dec 12, 2023
Foodborne pathogen inactivation in fruit juices utilizing commercial scale high-pressure processing: Effects of acidulants and pH.Rebecca M Cheng, Jessie Usaga, Randy W Worobo
|Feb 25, 2023
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety.Alexandra Costina Avîrvarei, Liana Claudia Salanță, Carmen Rodica Pop
|Jul 21, 2022
Headspace control and antimicrobials: Inhibition strategies to prevent the growth of Alicyclobacillus acidoterrestris in orange juice.P Gamboa, J Worsfold, G Davidovich
|Oct 11, 2021
Effect of high intensity ultrasound on main bioactive compounds, antioxidant capacity and color in orange juice.Ximena Brenes, María Guevara, Eric Wong
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Frequent Collaborators
1 joint publications
Liana Claudia Salanță
1 joint publications
Carmen Rodica Pop
1 joint publications
Elena Mudura
1 joint publications
Antonella Pasqualone
1 joint publications
Ofelia Anjos
1 joint publications
Cosmin Pompei Dărab
1 joint publications
Haifeng Zhao
1 joint publications
Anca Corina Fărcaș
1 joint publications
Teodora Emilia Coldea
1 joint publications
Randy W Worobo
