Renata Junqueira Pereira

5PUBLICATIONS
25CO-AUTHORS
Food properties (incl. characteristics and health benefits)Psychosocial aspects of childbirth and perinatal mental healthImmunogenetics (incl. genetic immunology)Haematology
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Publications (5)

|Jun 11, 2025
Consumption of Ultraprocessed Foods Among Brazilian Pregnant Women Attended in Primary Healthcare.

Gabriele B Silva, Débora L F Silva, Sylvia C C Franceschini

|Feb 12, 2025
Factors associated with the dietary total antioxidant capacity of pregnant Brazilian women.

Roberta Rejane Santos de Carvalho, Poliana Cristina de Almeida Fonseca Viola, Sandra Patrícia Crispim

|Jan 02, 2023
Iodine Concentration in Brazilian Drinking Water and Its Possible Contribution to Iodine Intake for Different Physiological Groups.

Carina Aparecida Pinto, Edimar Aparecida Filomeno Fontes, Sandra Patricia Crispim

|Apr 22, 2021
Effects of HAART in the nutritional status of children and adolescents infected by HIV in Brazil: a systematic review.

Lucia Helena Almeida Gratão, Guilherme Nobre Lima do Nascimento, Renata Junqueira Pereira

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Frequent Collaborators

6 joint publications

Sandra Patricia Crispim

6 joint publications

Sylvia do Carmo Castro Franceschini

6 joint publications

Mariana S Macedo

6 joint publications

Carolina Abreu de Carvalho