Marie-Ève Labonté

18PUBLICATIONS
32CO-AUTHORS
Food packaging, preservation and processingFood safety, traceability, certification and authenticityFood technologyFood properties (incl. characteristics and health benefits)Causes and prevention of crime
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Publications (18)

|Feb 02, 2026
Mixed messages: evaluating the concurrent presence of nutrition and health claims and front-of-pack warning symbols in five food categories in Canada.

Sarah-Maude Abran, Caroline Vaillancourt, Beatriz Franco-Arellano

|Dec 01, 2025
Association between nutritional quality and the degree of naturalness in animal-based and plant-based food products.

Dylan Guillemette, Marie-Ève Labonté, Sonia Pomerleau

|Aug 12, 2025
Association between the nutritional quality of Canadian packaged foods and their prices: an analysis across five food categories.

Isabelle Petitclerc, Sonia Pomerleau, Laure Saulais

|Apr 21, 2025
Nutritional portrait of processed foods purchased in Québec (Canada), 2016-2022.

Julie Perron, Alicia Corriveau, Sonia Pomerleau

|May 10, 2023
Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study.

Nadia Flexner, Anthea K Christoforou, Jodi T Bernstein

|Apr 28, 2023
How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study.

Nadia Flexner, Jodi T Bernstein, Madyson V Weippert

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Frequent Collaborators

3 joint publications

Benoît Lamarche

3 joint publications

Jodi T Bernstein

2 joint publications

Laura Vergeer

2 joint publications

Didier Brassard