Serkan Selli

8PUBLICATIONS
12CO-AUTHORS
Oenology and viticultureFood chemistry and food sensory scienceField organic and low chemical input horticulturePlant biochemistryCharacterisation of biological macromolecules
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Publications (8)

|Jul 06, 2026
Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions.

|May 22, 2024
Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye.

Armin Amanpour, Mostafa Soltani, Leontina Lipan

|May 09, 2022
Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods.

Onur Sevindik, Hasim Kelebek, Adamo Domenico Rombolà

|Aug 16, 2019
Key odorants of a Moroccan fermented milk product "Lben" using aroma extract dilution analysis.

Salwa Tsouli Sarhir, Armin Amanpour, Amina Bouseta

|Feb 14, 2019
Elucidation of Infusion-Induced Changes in the Key Odorants and Aroma Profile of Iranian Endemic Borage ( Echium amoenum) Herbal Tea.

Armin Amanpour, Oscar Zannou, Hasim Kelebek

|Dec 30, 2018
LC-DAD-ESI-MS/MS-based phenolic profiling and antioxidant activity in Turkish cv. Nizip Yaglik olive oils from different maturity olives.

Asghar Amanpour, Hasim Kelebek, Serkan Selli

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Frequent Collaborators

5 joint publications

Serkan Selli

3 joint publications

Hasim Kelebek

2 joint publications

Salwa Tsouli Sarhir

1 joint publications

Gamze Guclu