Justyna Tarapata

4PUBLICATIONS
11CO-AUTHORS
NanomaterialsFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Experimental methods in fluid flow, heat and mass transfer
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Publications (4)

|Feb 03, 2025
Flecking of fat-filled milk powders.

Justyna Tarapata, Mark Timlin, Noel A McCarthy

|Jan 25, 2025
Moisture Loss from Cheese During Baking: Influence of Cheese Type, Cheese Mass, and Temperature.

Justyna Tarapata, Ewa Szymańska, Liesbeth van der Meulen

|Jan 11, 2025
Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality.

Justyna Żulewska, Maria Baranowska, Marika Magdalena Bielecka

|Oct 16, 2024
The Impact of pH on Fouling and Related Physicochemical Properties of Skim Milk Concentrate during Heat Treatment Using a Laboratory-Scale Fouling Rig.

Tara R Murphy, Eoin W Finnegan, Justyna Tarapata

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Frequent Collaborators

2 joint publications

James A O'Mahony

1 joint publications

Tom F O'Callaghan

1 joint publications

Justyna Żulewska

1 joint publications

Maria Baranowska