Dominique Rinaldo

3PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingOenology and viticultureFood properties (incl. characteristics and health benefits)
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Publications (3)

|Aug 09, 2023
Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.

Christian Mestres, Mark Taylor, Gordon McDougall

|Jul 20, 2023
Varietal and environmental influences on organoleptic and cooking quality of water yam (Dioscorea alata) landraces.

Dominique Rinaldo, Agnès Rolland-Sabaté, David Lange

|Feb 08, 2020
Carbohydrate and bioactive compounds composition of starchy tropical fruits and tubers, in relation to pre and postharvest conditions: A review.

Dominique Rinaldo

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Frequent Collaborators

1 joint publications

Christian Mestres

1 joint publications

Santiago Arufe

1 joint publications

Thierry Tran

1 joint publications

Ephraim Nuwamanya