Adina Berbecea

9PUBLICATIONS
32CO-AUTHORS
Medical biochemistry - lipidsFood chemistry and food sensory scienceBiologically active moleculesHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)
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Publications (9)

|Jul 28, 2026
Method-Dependent Variability in Hempseed Lipidomics: Combined Influence of Extraction, Derivatisation, and Genotype on Fatty Acid Composition and Stability.

|Jun 12, 2026
Physico-Chemical and Mineral Variability of Apis mellifera Bee Venom Across Seasons and Feeding Regimes.

|Jan 10, 2026
Phenolic Constituents Drive Antimicrobial and Antibiotic-Enhancing Activities of Cannabis sativa Seed Extracts Obtained by Two Extraction Methods.

Doris Floares Oarga, Diana Obistioiu, Anca Hulea

|Nov 27, 2025
Chemical Profile, Bioactive Constituents and In Vitro Growth Stimulation Properties of Cold-Pressed Hemp Seed Oils from Romanian Varieties: In Vitro and In Silico Evaluation.

Doris Floares Oarga, Diana Obistioiu, Anca Hulea

|Oct 29, 2025
Evaluation of the Nutritional, Rheological, Functional, and Sensory Properties of Cookies Enriched with Taro (Colocasia esculenta) Flour as a Partial Substitute for Wheat Flour.

Sylvestre Dossa, Christine Neagu, Dacian Lalescu

|Sep 27, 2025
Whey Valorization in Functional Jellies: A Nutritional and Technological Approach.

Diana Fluerasu Bălțatu, Monica Negrea, Christine Neagu

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Frequent Collaborators

6 joint publications

Isidora Radulov

5 joint publications

Ersilia Alexa

4 joint publications

Doris Floares Oarga

3 joint publications

Mariana Suba