Carola Cappa

7PUBLICATIONS
11CO-AUTHORS
Genetically modified field crops and pastureFunctional materialsFood properties (incl. characteristics and health benefits)Medical infection agents (incl. prions)Horticultural crop improvement (incl. selection and breeding)
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Publications (7)

|Nov 30, 2023
Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms.

G Castorina, C Cappa, N Negrini

|Oct 28, 2023
Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength.

Israel Hernández-López, Cristina Alamprese, Carola Cappa

|Jan 21, 2022
Impact of Raw, Roasted and Dehulled Chickpea Flours on Technological and Nutritional Characteristics of Gluten-Free Bread.

Gokcen Kahraman, Sebnem Harsa, Maria Cristina Casiraghi

|Mar 06, 2021
5-Hydroxymethylfurfural Formation in Bread as a Function of Heat Treatment Intensity: Correlations with Browning Indices.

Gabriella Giovanelli, Carola Cappa

|Jan 20, 2021
Effects of Red Rice or Buckwheat Addition on Nutritional, Technological, and Sensory Quality of Potato-Based Pasta.

Carola Cappa, Monica Laureati, Maria Cristina Casiraghi

|May 14, 2020
Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables.

Susanna Buratti, Carola Cappa, Simona Benedetti

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Frequent Collaborators

3 joint publications

Maria Cristina Casiraghi

2 joint publications

Manuela Rollini

2 joint publications

Daniela Erba

1 joint publications

G Castorina