Alessandra Marti

33PUBLICATIONS
67CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Functional materials
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Publications (33)

|May 27, 2026
Traditional and Non-Traditional Grain-Based Products: Addressing Challenges Through Formulation and Processing.

|Dec 11, 2025
Food products with a protein-related nutrition claim: a cross-sectional analysis in the Italian market.

Massimiliano Tucci, Donato Angelino, Cristian Del Bo'

|Sep 27, 2025
Development of Stored-Product Moths on Cricket Powder and Insect-Enriched Biscuits.

Serena Malabusini, Sara Savoldelli, Andrea Bresciani

|Sep 13, 2025
Exploring Germination to Unlock the Nutritional Potential of Sorghum (<i>Sorghum bicolor</i>).

Sara Margherita Borgonovi, Silvia Marzocchi, Federica Pasini

|Mar 18, 2025
Gluten-free breadsticks with Ganoderma-fermented corncobs: technological and nutritional features.

Carola Cappa, Giulia Castorina, Giovanni Fiorillo

|Nov 04, 2024
Starch and Protein Characteristics of Chestnut Flours and Their Applications in Gluten-Free Products.

Andrea Bresciani, Davide Russo, Mariasole Cervini

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Frequent Collaborators

11 joint publications

Andrea Bresciani

5 joint publications

Stefania Iametti

5 joint publications

Gaetano Cardone

4 joint publications

Alberto Barbiroli