Giovanna Calixto Andrade
15PUBLICATIONS
40CO-AUTHORS
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Publications (15)
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|Jan 30, 2026
Influence of the food environment and regulatory measures on the consumption of ultra-processed foods by adolescents: a multilevel analysis of Brazilian state capitals based on the National Survey of School Health, 2019.Laura Luciano Scaciota, Mayra Barata Figueiredo, Maria Alvim Leite
|May 14, 2025
Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population.Gabriela Lopes da Cruz, Giovanna Calixto Andrade, Fernanda Rauber
|May 23, 2024
Food price trends during the COVID-19 pandemic in Brazil.Giovanna Calixto Andrade, Thaís Cristina Marquezine Caldeira, Laís Amaral Mais
|Feb 29, 2024
Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018.Eduardo Augusto Fernandes Nilson, Giovanna Calixto Andrade, Rafael Moreira Claro
|Oct 25, 2023
Whole grain products in Brazil: the need for regulation to ensure nutritional benefits and prevent the misuse of marketing strategies.Giovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo
|Sep 20, 2023
Changes in dietary markers during the covid-19 pandemic in Brazil.Giovanna Calixto Andrade, Renata Bertazzi Levy, Maria Alvim Leite
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Frequent Collaborators
8 joint publications
Maria Laura da Costa Louzada
7 joint publications
Renata Bertazzi Levy
5 joint publications
Fernanda Rauber
4 joint publications
Rafael Moreira Claro
4 joint publications
Laís Amaral Mais
4 joint publications
Ana Paula Bortoletto Martins
3 joint publications
Camila Zancheta Ricardo
3 joint publications
Gabriela Lopes da Cruz
3 joint publications
Ana Clara Duran
2 joint publications
Carlos Augusto Monteiro
