Sandra Patricia Crispim

28PUBLICATIONS
99CO-AUTHORS
Comparative and cross-cultural educationPublic health nutritionNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Psychosocial aspects of childbirth and perinatal mental health
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Publications (28)

|Oct 29, 2025
Food Insecurity in Undergraduates During and After Remote Learning: A Brazilian Multicenter Study.

Liana Galvão, Luana Ataliba, Jussara Oliveira

|Sep 13, 2025
Iodine Deficiency and Excess in Brazilian Pregnant Women: A Multicenter Cross-Sectional Study (EMDI-Brazil).

Aline Carare Candido, Francilene Maria Azevedo, Sarah Aparecida Vieira Ribeiro

|Sep 10, 2025
Iodine nutritional status of pregnant Brazilian women according to biochemical and dietary markers: EMDI-Brasil study.

Aline Carare Candido, Sarah Aparecida Vieira Ribeiro, Poliana Cristina de Almeida Fonseca

|Jun 11, 2025
Consumption of Ultraprocessed Foods Among Brazilian Pregnant Women Attended in Primary Healthcare.

Gabriele B Silva, Débora L F Silva, Sylvia C C Franceschini

|Feb 12, 2025
Factors associated with the dietary total antioxidant capacity of pregnant Brazilian women.

Roberta Rejane Santos de Carvalho, Poliana Cristina de Almeida Fonseca Viola, Sandra Patrícia Crispim

|Sep 13, 2024
Food poverty among children aged 6-59 months in Brazil: results from the Brazilian National Survey on Child Nutrition (ENANI-2019).

Letícia Barroso Vertulli Carneiro, Elisa Maria de Aquino Lacerda, Natália Oliveira

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Frequent Collaborators

9 joint publications

Nathalia Pizato

9 joint publications

Sylvia do Carmo Castro Franceschini

9 joint publications

Mariana S Macedo

7 joint publications

Carolina Abreu de Carvalho