Poklar Ulrih Natasa
41PUBLICATIONS
71CO-AUTHORS
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Publications (41)
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|Mar 28, 2026
Lactoferrin and Its Enzymatic Hydrolysates as Natural Antimicrobial and Antioxidant Agents for Food Preservation.Špela Gruden, Petra Mohar Lorbeg, Bojana Bogovič Matijašić
|Mar 14, 2026
Rosemary Essential Oil as a Natural Additive in Food Industry: Recent Developments in Encapsulation Techniques.Pavle Simić, Nataša Poklar Ulrih
|Nov 26, 2025
Sustainable Cyclodextrin Modification and Alginate Incorporation: Viscoelastic Properties, Release Behavior, and Morphology in Bulk and Microbead Hydrogel Systems.Maja Čič, Nejc Petek, Iztok Dogša
|Jul 30, 2025
Intramolecular sensitization and structure of a Tb3+/2-hydroxyquinoline conjugate in the paraoxonase 1 active site.Janez Smerkolj, Miha Bahun, Nataša Poklar Ulrih
|Jul 12, 2025
Assessing the Authenticity and Quality of Paprika (Capsicum annuum) and Cinnamon (Cinnamomum spp.) in the Slovenian Market: A Multi-Analytical and Chemometric Approach.Sabina Primožič, Cathrine Terro, Lidija Strojnik
|Apr 30, 2025
Conformational Propensities of a DNA Hairpin with a Stem Sequence from the c-MYC Promoter.Arees Garabet, Iztok Prislan, Nataša Poklar Ulrih
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Frequent Collaborators
6 joint publications
Mihaela Skrt
5 joint publications
Ilja Gasan Osojnik Črnivec
4 joint publications
Iztok Dogša
4 joint publications
Nives Ogrinc
3 joint publications
Luka Šturm
2 joint publications
Ajda Ota
2 joint publications
Dunja Bandelj
2 joint publications
Marijan Nečemer
2 joint publications
Matjaž Hladnik
2 joint publications
Marin Krapac
