Eduardo Jesús Guerra-Hernández

18PUBLICATIONS
28CO-AUTHORS
Pacific Peoples diet and nutritionOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Food chemistry and food sensory science
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Publications (18)

|May 18, 2026
(Poly)phenol profiles of plant-based diets assessed through dietary intake and urinary biomarkers.

|Apr 27, 2024
Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity.

María Del Carmen Razola-Díaz, Soumi De Montijo-Prieto, Eduardo Jesús Guerra-Hernández

|Mar 28, 2024
Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa.

Thayra Rocio Moreno-Trujillo, Elevina Perez, Vito Verardo

|Jul 29, 2023
Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction.

María Del Carmen Razola-Díaz, Vito Verardo, Eduardo Jesús Guerra-Hernández

|Feb 11, 2023
Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity.

María Del Carmen Razola-Díaz, Vito Verardo, Ana María Gómez-Caravaca

|Dec 11, 2022
New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market.

María Del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernández, Belén García-Villanova

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Frequent Collaborators

12 joint publications

Belén García-Villanova Ruiz

11 joint publications

Vito Verardo

8 joint publications

María Del Carmen Razola-Díaz

2 joint publications

Celia Rodríguez-Pérez