Giuseppe La Spada

1PUBLICATIONS
26CO-AUTHORS
Food technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

Sort by Publication Date:
|Sep 13, 2025
Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study.

Carmela Protano, Federica Valeriani, Patrizia Calella

Pageof 1

Frequent Collaborators

1 joint publications

Carmela Protano

1 joint publications

Federica Valeriani

1 joint publications

Patrizia Calella

1 joint publications

Giuseppina Caggiano

1 joint publications

Annalisa Bargellini

1 joint publications

Aida Bianco

1 joint publications

Anastasia Cataldo

1 joint publications

Maria Eugenia Colucci

1 joint publications

Laura Dallolio

1 joint publications

Chiara de Waure

Frequent Collaborators

1 joint publications

Carmela Protano

1 joint publications

Federica Valeriani

1 joint publications

Patrizia Calella

1 joint publications

Giuseppina Caggiano

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us

Top Related Videos

Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on : Jan 25, 2018

8.4K
See more related videos

Top Related Videos

Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on : Jan 25, 2018

8.4K
See more related videos