Mariona Gil-I-Cortiella

11PUBLICATIONS
18CO-AUTHORS
Oenology and viticultureArt criticismHorticultural crop growth and developmentMicrofluidics and nanofluidicsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (11)

|May 27, 2026
Phenolic, Polysaccharide, and Color Variability in Chilean Commercial Chardonnay Wines: Influence of Closure Type, Geographic Origin, and Vintage.

|May 04, 2026
Sodium Alginate Decreases the Concentration of Calcium in Wines, Possibly Lowering the Risk of Calcium Tartrate Instability.

|Feb 13, 2026
Chemical Profile and Phenolic Composition of Commercial Chilean Pinot Noir Wines from Clonal and Mass-Selection.

Alvaro Peña-Neira, Marco Garrido-Salinas, Karinna Estay

|Jul 21, 2025
The Impact of Fermenter Shape on the Performance of White Wine Alcoholic Fermentation and the Composition of the Resulting Wines in Laboratory-Scale Trials.

Paloma Córdova-Palominos, Carla Jara, V Felipe Laurie

|Oct 16, 2024
Influence of Protective Colloids on Calcium Tartrate Stability and the Astringency Perception in a Red Wine.

Matías Cisterna-Castillo, José Ignacio Covarrubias, Marcela Medel-Marabolí

|Jan 23, 2024
Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning.

Marco Bustamante, Pol Giménez, Arnau Just-Borràs

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Frequent Collaborators

2 joint publications

José Ignacio Covarrubias

2 joint publications

Claudio Pastenes

2 joint publications

Karinna Estay

1 joint publications

Pol Giménez