Bogdan Rusu
1PUBLICATIONS
7CO-AUTHORS

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Publications (1)
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|Apr 05, 2020
Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429.Maria Simona Chiş, Adriana Păucean, Simona Maria Man
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