Laura Gómez-Mascaraque

13PUBLICATIONS
30CO-AUTHORS
Food properties (incl. characteristics and health benefits)Functional materialsFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Nanomaterials
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Publications (13)

|May 06, 2025
Food microstructure and protein digestion in the human gastrointestinal tract: an ileostomy study focusing on interindividual variability in gluten digestibility.

Daniela Freitas, Joan Colom, Laura G Gómez-Mascaraque

|Nov 26, 2024
Ultrasound-Assisted Extraction of Alginate from Fucus vesiculosus Seaweed By-Product Post-Fucoidan Extraction.

Viruja Ummat, Ming Zhao, Saravana Periaswamy Sivagnanam

|Aug 10, 2024
Soluble Salts in Processed Cheese Prepared with Citrate- and Phosphate-Based Calcium Sequestering Salts.

Gaurav Kr Deshwal, Laura G Gómez-Mascaraque, Mark Fenelon

|Aug 12, 2023
Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies.

Eduarda M Cabral, Xianglu Zhu, Marco Garcia-Vaquero

|Jul 11, 2023
Evaluation of Tannin-Delivery Approaches for Gut Microbiota Modulation: Comparison of Pectin-Based Microcapsules and Unencapsulated Extracts.

Silvia Molino, Alberto Lerma-Aguilera, Laura G Gómez-Mascaraque

|May 27, 2023
Determination of Minerals in Soft and Hard Cheese Varieties by ICP-OES: A Comparison of Digestion Methods.

Gaurav K Deshwal, Laura G Gómez-Mascaraque, Mark Fenelon

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Frequent Collaborators

3 joint publications

Gaurav Kr Deshwal

3 joint publications

Thom Huppertz

1 joint publications

L Jiménez-Munoz

1 joint publications

M Corredig