Antoni Stanisław Pluta
5PUBLICATIONS
8CO-AUTHORS
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Publications (5)
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|Oct 28, 2023
The Genotyping Diversity and Hemolytic Activity of Cronobacter spp. Isolated from Plant-Based Food Products in Poland.Monika Garbowska, Anna Berthold-Pluta, Lidia Stasiak-Różańska
|Aug 12, 2023
The Impact of White Mulberry, Green Barley, Chia Seeds, and Spirulina on Physicochemical Characteristics, Texture, and Sensory Quality of Processed Cheeses.Monika Garbowska, Anna Berthold-Pluta, Lidia Stasiak-Różańska
|Sep 28, 2021
The Impact of the Adjunct Heat-Treated Starter Culture and Lb. helveticus LH-B01 on the Proteolysis and ACE Inhibitory Activity in Dutch-Type Cheese Model during Ripening.Monika Garbowska, Anna Berthold-Pluta, Lidia Stasiak-Różańska
|Aug 06, 2021
Microbiological Quality of Nuts, Dried and Candied Fruits, Including the Prevalence of Cronobacter spp.Anna Berthold-Pluta, Monika Garbowska, Ilona Stefańska
|Jan 30, 2021
Effect of Simulated Gastrointestinal Tract Conditions on Survivability of Probiotic Bacteria Present in Commercial Preparations.Lidia Stasiak-Różańska, Anna Berthold-Pluta, Antoni Stanisław Pluta
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Frequent Collaborators
5 joint publications
Anna Berthold-Pluta
5 joint publications
Monika Garbowska
4 joint publications
Lidia Stasiak-Różańska
2 joint publications
Ilona Stefańska
1 joint publications
Tamara Aleksandrzak-Piekarczyk
1 joint publications
Stanisław Kalisz
1 joint publications
Stephen Forsythe
1 joint publications
Krzysztof Dasiewicz
