Miquel-Fiol

11PUBLICATIONS
76CO-AUTHORS
Cultural studies of agriculture, food and wineConsumption and everyday lifeMetabolic medicineMedical biochemistry - amino acids and metabolitesFood properties (incl. characteristics and health benefits)
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Publications (11)

|Feb 10, 2026
Wine consumption, Mediterranean diet, and cardiovascular risk in two Spanish cohorts.

Miguel A Martínez-González, Maira Bes-Rastrollo, Carmen Sayon-Orea

|Dec 17, 2024
Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trial.

Inés Domínguez-López, Rosa M Lamuela-Raventós, Cristina Razquin

|Aug 26, 2022
One-Year Changes in Urinary Microbial Phenolic Metabolites and the Risk of Type 2 Diabetes-A Case-Control Study.

María Marhuenda-Muñoz, Inés Domínguez-López, Emily P Laveriano-Santos

|May 16, 2022
Arginine catabolism metabolites and atrial fibrillation or heart failure risk: 2 case-control studies within the Prevención con Dieta Mediterránea (PREDIMED) trial.

Leticia Goni, Cristina Razquin, Estefanía Toledo

|Aug 27, 2021
Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol.

Inés Domínguez-López, Isabella Parilli-Moser, Camila Arancibia-Riveros

|Jul 22, 2021
Metabolomics of the tryptophan-kynurenine degradation pathway and risk of atrial fibrillation and heart failure: potential modification effect of Mediterranean diet.

Cristina Razquin, Miguel Ruiz-Canela, Estefania Toledo

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Frequent Collaborators

8 joint publications

Ramón Estruch

6 joint publications

Xavier Pinto

6 joint publications

Emilio Ros

6 joint publications

Jordi Salas-Salvadó