Kate Schneider Lecy

10PUBLICATIONS
62CO-AUTHORS
Food technologyFood sustainabilityFood properties (incl. characteristics and health benefits)LOTE, ESL and TESOL curriculum and pedagogy
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Publications (10)

|Jan 14, 2025
Governance and resilience as entry points for transforming food systems in the countdown to 2030.

Kate R Schneider, Roseline Remans, Tesfaye Hailu Bekele

|Dec 19, 2023
The state of food systems worldwide in the countdown to 2030.

Kate R Schneider, Jessica Fanzo, Lawrence Haddad

|Sep 08, 2021
Assessing Diet Quality Where Families Share Their Meals: Evidence from Malawi.

Kate R Schneider, Patrick Webb, Luc Christiaensen

|Aug 31, 2021
Impact of the community eligibility provision program on school meal participation in Texas.

Kate R Schneider, Jennifer Oslund, Tiffany Liu

|Aug 25, 2018
Orange Fanta versus orange fruit: A novel measure of nutrition knowledge in Malawi.

Kate Schneider, William A Masters

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Frequent Collaborators

6 joint publications

Patrick Webb

5 joint publications

Simon Barquera

5 joint publications

Mario Herrero

5 joint publications

Anna Herforth