Carlos Wanderlei Piler de Carvalho

11PUBLICATIONS
44CO-AUTHORS
Food properties (incl. characteristics and health benefits)Ngā pūtaiao-ā-nuku o te Māori (Māori earth sciences)Horticultural crop improvement (incl. selection and breeding)Animal nutritionFood packaging, preservation and processing
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Publications (11)

|Mar 14, 2026
Enhancing Gluten-Free Bread Quality with Whole-Grain Pearl Millet Flour: A Physicochemical and Sensory Approach.

Bárbara Amorim Silva, Jhony Willian Vargas-Solórzano, Marilia Penteado Stephan

|Dec 11, 2025
Extraction and Characterization of Starches from Non-Conventional Sources: Turmeric (Curcuma longa) and Mangarito (Xanthosoma sagittifolium).

Gislaine Ferreira Nogueira, Carlos Wanderlei Piler de Carvalho, José Ignacio Velasco

|Nov 17, 2025
Black Cricket (Gryllus assimilis) Flour, Alone or Combined With Soybean Flour, Enhances Protein Digestibility, Metabolic Health, and Gut Integrity in Wistar Rats.

Laura Célia de Oliveira Souza Vicente, Karina Vitoria Cipriana Martins, Stephanie Michelin Santana Pereira

|Oct 29, 2025
Impact of Whole Cereal-Pulse Flours on the Functionality and Antioxidant Properties of Gluten-Free Extruded Flours.

Franz J Chuqui-Paulino, Davy W Hidalgo Chávez, José L Ramírez Ascheri

|Aug 14, 2025
Processed Pearl Millet Improves the Morphology and Gut Microbiota in Wistar Rats.

Jaqueline Maciel Vieira Theodoro, Lucimar Aguiar da Silva, Vinícius Parzanini Brilhante de São José

|Jul 30, 2025
Germinated and Extruded Sorghum Beverage Presented Good Sensorial Acceptance and Improves Insulin and Satiety in Normoglycemic Adults: An Acute Randomized Controlled Crossover Trial.

Lucimar Aguiar da Silva, Vinícius Parzanini Brilhante de São José, Adriane Moreira Machado

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Frequent Collaborators

4 joint publications

Valéria Queiroz

4 joint publications

Jhony Willian Vargas-Solórzano

4 joint publications

Vinícius Parzanini Brilhante de São José

3 joint publications

Hércia Stampini Duarte Martino