Patrico Orellana-Palma

12PUBLICATIONS
10CO-AUTHORS
Polymerisation mechanismsFood engineeringPlant pathologyFood packaging, preservation and processingMicrofluidics and nanofluidics
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Journal

Publications (12)

|Sep 26, 2026
Gummies: From Confectionery to Functional Hydrogel-Based Bioactive Delivery Systems.

|Sep 15, 2026
Effect of Freeze Concentration on the Process Parameters, Physicochemical Properties, Total Bioactive Compounds and Antioxidant Capacity of Almond Milk.

|Feb 26, 2025
Effect of Block Freeze Concentration on Bioactive Compound Content and Antioxidant Capacity When Applied to Peppermint (Mentha Piperita L.) Infusion.

Indira Pérez-Bermúdez, Alison Castillo-Suero, Constanza Jara-Leiva

|Nov 14, 2023
Observation and Measurement of Ice Morphology in Foods: A Review.

Indira Pérez-Bermúdez, Alison Castillo-Suero, Anielka Cortés-Inostroza

|May 26, 2023
Encapsulation of Concentrated Solution Obtained by Block Freeze Concentration in Calcium Alginate and Corn Starch Calcium Alginate Hydrogel Beads.

Patricio Orellana-Palma, Loren Macias-Bu, Nailín Carvajal-Mena

|Feb 25, 2023
Vacuum-Assisted Block Freeze Concentration Studies in Cheese Whey and Its Potential in Lactose Recovery.

Noelia Gil, Gisela Quinteros, Monica Blanco

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Frequent Collaborators

11 joint publications

Guillermo Petzold

3 joint publications

Nidia Casas-Forero

3 joint publications

Indira Pérez-Bermúdez

2 joint publications

Rommy N Zúñiga