Hyo-Jun Choo

9PUBLICATIONS
23CO-AUTHORS
Oenology and viticultureAnimal welfareHorticultural crop improvement (incl. selection and breeding)Animal nutritionFood packaging, preservation and processing
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Publications (9)

|Jun 30, 2026
The Effectiveness of Calamansi (Citrus microcarpa) Extract in Enhancing the Shelf Life and Quality of Dakgalbi Made from Domestic Korean Chicken.

|Apr 30, 2026
The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast.

|Apr 06, 2026
Comprehensive comparison of egg yolk of three Korean native chicken varieties: physicochemical quality, antioxidant activity, and flavor-related substances.

Yousung Jung, Dongwook Kim, Soomin Oh

|Mar 13, 2026
The Effectiveness of Calamansi (Citrus microcarpa) Extract in Enhancing the Shelf Life and Quality of Dakgalbi Made from Domestic Korean Chicken.

Joko Sujiwo, Yousung Jung, Sangrok Lee

|Apr 23, 2025
Genome-wide association studies of the fatty acid composition of Korean native chicken breast meat.

Jean Pierre Munyaneza, Minjun Kim, Eunjin Cho

|Mar 17, 2025
The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast.

Joko Sujiwo, Yousung Jung, Sangrok Lee

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Frequent Collaborators

7 joint publications

Aera Jang

6 joint publications

Yousung Jung

6 joint publications

Dongwook Kim

5 joint publications

Sangrok Lee