Sangkeun Jin

22PUBLICATIONS
29CO-AUTHORS
Animal welfareCompound semiconductorsFood packaging, preservation and processingAnimal nutritionCharacterisation of biological macromolecules
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Publications (22)

|Mar 13, 2026
Comparing the Effects of Different Additives on the Physicochemical and Textural Characteristics of Pork Batter.

Sang Keun Jin, Chul Young Lee, Jung Seok Choi

|Mar 13, 2026
Evaluating the Feasibility of Using Salicornia herbacea Powder as a Salt Substitute in Sausage Production.

Sang-Keun Jin, Huilin Cheng, Gap-Don Kim

|Nov 18, 2024
Quality and Shelf-Life Properties of Ready to Eat Dry-Cured Ham Slices under Different Packaging Systems during Storage.

Sang-Keun Jin, Sung-Sil Moon

|Sep 09, 2024
Effect of Non-Meat Proteins on Storage Characteristics and Amino Acid Composition of Pork Emulsified Sausages.

Sang-Keun Jin, Sol-Hee Lee, Sung-Ho Kim

|Sep 27, 2023
Antioxidant, Collagenase Inhibitory, and Antibacterial Effects of Bioactive Peptides Derived from Enzymatic Hydrolysate of Ulva australis.

You-An Kang, Ye-Jin Kim, Sang-Keun Jin

|Jul 20, 2022
Determination of Adulteration of Chicken Meat into Minced Beef Mixtures using Front Face Fluorescence Spectroscopy Coupled with Chemometric.

Asima Saleem, Amna Sahar, Imran Pasha

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Frequent Collaborators

8 joint publications

Jungseok Choi

7 joint publications

Dong-Gyun Yim

5 joint publications

Chul Young Lee

5 joint publications

Sung-Sil Moon