Sangkeun Jin

22PUBLICATIONS
29CO-AUTHORS
Animal welfareCompound semiconductorsFood packaging, preservation and processingAnimal nutritionCharacterisation of biological macromolecules
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Publications (22)

|Jun 30, 2026
Comparing the Effects of Different Additives on the Physicochemical and Textural Characteristics of Pork Batter.

|Jun 30, 2026
Evaluating the Feasibility of Using Salicornia herbacea Powder as a Salt Substitute in Sausage Production.

|Apr 30, 2026
Quality and Shelf-Life Properties of Ready to Eat Dry-Cured Ham Slices under Different Packaging Systems during Storage.

|Mar 13, 2026
Comparing the Effects of Different Additives on the Physicochemical and Textural Characteristics of Pork Batter.

Sang Keun Jin, Chul Young Lee, Jung Seok Choi

|Mar 13, 2026
Evaluating the Feasibility of Using <i>Salicornia herbacea</i> Powder as a Salt Substitute in Sausage Production.

Sang-Keun Jin, Huilin Cheng, Gap-Don Kim

|Nov 18, 2024
Quality and Shelf-Life Properties of Ready to Eat Dry-Cured Ham Slices under Different Packaging Systems during Storage.

Sang-Keun Jin, Sung-Sil Moon

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Frequent Collaborators

8 joint publications

Jungseok Choi

7 joint publications

Dong-Gyun Yim

5 joint publications

Chul Young Lee

5 joint publications

Sung-Sil Moon