Mariana Madruga
3PUBLICATIONS
7CO-AUTHORS
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Publications (3)
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|Sep 23, 2024
The share of ultra-processed foods determines the overall nutritional quality of diet in British vegetarians.Beatriz Menezes de Albuquerque Torquato, Mariana Madruga, Renata Bertazzi Levy
|Feb 23, 2023
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018.Janaína Calu Costa, Amanda Cristina da Silva de Jesus, Juliana Giaj Levra de Jesus
|Oct 19, 2022
Trends in food consumption according to the degree of food processing among the UK population over 11 years.Mariana Madruga, Eurídice Martínez Steele, Christian Reynolds
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Frequent Collaborators
1 joint publications
Janaína Calu Costa
1 joint publications
Amanda Cristina da Silva de Jesus
1 joint publications
Juliana Giaj Levra de Jesus
1 joint publications
Thays Nascimento Souza
1 joint publications
Maria Laura da Costa Louzada
1 joint publications
Christian Reynolds
1 joint publications
Fernanda Rauber
